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Licorice Honey Cough Syrup
Here at our house, since the weather has changed, we’ve been dealing with on-going coughs. It’s so common for the change from warm sunny summer to colder, windier fall to lead to colds and coughs we wanted to give you a recipe for a honey cough syrup. This way you and your family can move through any early fall illness quickly so you will be well for the upcoming holidays. Licorice is also a calming herb so it can help us to get our much-needed rest when we are sick. Besides all of this it has a wonderful sweet taste (50 times sweeter than white sugar) that makes your medicine a pleasure to take. Please do not give your honey cough syrup to a child under the age of one. Honey can contain spores that could lead to botulism in the very young until they have built up enough beneficial bacteria in their digestive tract to deal with the spores.
First, make a decoction of the licorice. Measure out 1/2 cup of dried licorice root into a saucepan. Add 2 cups of water. Bring the water to a boil and let it simmer for about 20 minutes or until the water is reduced by half.
Cool and then pour into a glass jar with a tight lid.
It will last in there for about one month. Take one teaspoon of syrup as needed for coughs. One teaspoon every hour or two is probably a good rule of thumb for a stubborn cough. May your cough be soothed! -Kimberly |