To Eat or Knot to Eat…that is the question.  The answer is: to Eat, of course!

Well, I like beer and I like spanokopita. So, I figured why not share two of my favorite things with a "nettle makeover."

Being we posted an article last month about processing acorns, we thought we would continue with an actual recipe (in case you harvested some). This is from Wildman's book, the Wild Vegetarian Cookbook...

Acorns are one of the signatures of autumn, all the essence of the mighty oak is distilled into the humble Acorn.  The sun and the rain and the moon and all the elements and forces of nature flow through the veins of the oak tree to produce the seed, the progeny.  The very future of the oak trees is bound up in each tiny Acorn...